Cutting Equipment Used In The Kitchen

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Cutting equipment used in the kitchen.

Prep tables counters and cutting surfaces are essential to any commercial kitchen and come in various sizes. The knife is one of the needful equipment in a kitchen. Reinforced with a spring they have one serrated blade and pointed tips. List of kitchen items for prep 1.

A paring knife is also a great and inexpensive investment. It s really great for cutting vegetables fish. Apple corers and graters. A knife is the most used utensil in the kitchen and having a sharp knife that properly slices dices and chops is a key component for cooking.

No cooking is completed without the knife. From delicate peeling and chopping of veggies to fine slicing meats it s a versatile and convenient tool that makes prep work quick and easy. One of the more versatile knives available a chef s knife allows you to chop slice mince and more. The chinese vegetable cleaver is a spry and nimble knife that can be used for a variety of cutting tasks.

Kitchen cutting tools knives. Used for dejointing and cutting uncooked poultry. Choose preparation surfaces made of stainless steel which is sturdy against corrosion doesn t absorb bacteria from food and meat juices and can withstand the harsh cleaning products used in commercial kitchens. Higher quality sharp knives are actually safer than dull cheap varieties because they re less likely to slip and cut you.

Presses very smooth vegetable mashes or purees operates similar to a meat grinder mincer. Though some cooks have just one knife that they use for everything others prefer to have a collection of knives. When going for a delicate cut turn to the paring knife. Cutting board is an important tool for a kitchen.

It s perfect for dicing smaller fruits and. Mandolins usually come in the form of flat rectangular plastic frames with a handle.