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Cutting plastic laminate sheets.
Sheets are typically 1 16 inch thick and are usually installed on a substrate of plywood or medium density fiberboard with contact cement.
Cutting away this piece of laminate countertop and replacing it with a new.
Use the utility knife first as it will provide a good clean cut.
Cutting 96x34 or any size sheets of pfl with a straight edge and a trim router.
Use your straightedge and utility knife to cut along the line as accurately as possible.
Repeat for any additional cuts.
Shift the score line to the table edge and break the laminate again.
Choose surface designs like stone look patterns abstract and wood laminate sheets.
You can do it with a circular saw a jigsaw a router or even some hand tools.
Cutting plastic laminate sheets plastic laminate can chip or peel over time particularly along the edges of a countertop.
Sketch out your laminate sheet on paper and draw in the pieces you intend to cut from a single sheet.
You can really get the look you want solids metallics multicolored even soft pinks and bright reds.
Plastic laminate is surprisingly easy to cut.
Draw the knife across the surface applying firm pressure two or three times.
The formica should break off and leave a good cut.
Cutting an assembled laminate countertop is a little trickier and this is best done with power tools and great care.
Then grip the wasted area of formica and lift it up slightly.
Once you install the formica use a jigsaw to do any trimming or make any round cuts.
Step 4 cut the sheet.
Cutting a sheet laminate by itself is best done with tin snips or aviation snips provided you re cutting it oversize and will trim it later.
Then put masking tape on the cutting line lay the formica on a flat surface and cut along the lines.
Draw all pieces at least inch larger in all directions than is actually needed.
Laminate sheet finish options go glossy for a shiny finish.
Laminate sheets come in every color and pattern imaginable.
Turn the laminate one quarter turn and align the square along the next cut line.
Be very careful not to get your fingers in the way of the blade.